Recipes

IRIS Dry Gin

Recipes

Carefully selected ingredients, mostly from the southern Black Forest, such as wild sloes, blackberry leaves, lavender flowers combined with juniper berries, result in a strong yet mild and long-lasting gin taste.

More than 20 botanicals ensure that the gin is complex, aromatic and well-balanced.
In addition, it is pleasantly tart, dry and not unnaturally sweet.

On this page I would like to present the personal selection of my favourite drinks to gin enthusiasts.
Imitation is expressly permitted!

IRIS BLACK FOREST
GIN & TONIC
­

4 cl IRIS Dry Gin
Indian Tonic Water
Lemon zests
Rose blossoms

IRIS
­GINLET

4 cl IRIS Dry Gin
2 cl Cordial Roses Lime Juice
1 Splash of lime juice

IRIS BLACK FOREST
MULE
­

4 cl IRIS Dry Gin
2/8 Lime
Ginger Ale
Cucumber pickle
Spray the glass with fir scent
or optionally rubbed with fir needles

TOM
COLLINS

4 cl IRIS Dry Gin
3 cl Lime juice
2 cl Sugar syrup & Lime zest/span>